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Saturday, June 10, 2006
東坡捲？
用生菜包著肉吃算是韓國式的，配上料理東西軍試吃海苔時白飯的夾法，用超市買來洗好的 arugula 芝麻菜，夾起一口大小的梅酒滷肉（大小還得挑一下）。生菜的苦味跟梅子的甜味蠻搭的，不過芝麻菜到後來的胡椒氣太重，可能換個清淡一點的生菜，garden mix 裡的草味會比較合適。
Friday, June 02, 2006
飯糰開門
一直都沒吃過日式燒烤，每個人聽了都很驚訝的樣子，倒是這趟在 LA 完成了人生中的第一次。跟第二次，中間夾了一天韓國烤肉，於是最後三天的晚餐都煙霧瀰漫。
烤飯糰還在爐上的時候，短短胖胖的還蠻可愛的。烤好外面一層焦焦脆脆的（鍋）粑，撥開來飯還是軟軟的，香脆Ｑ甜，多重享受，中間夾了塊鮭魚反而不是很重要。
烤飯糰還在爐上的時候，短短胖胖的還蠻可愛的。烤好外面一層焦焦脆脆的（鍋）粑，撥開來飯還是軟軟的，香脆Ｑ甜，多重享受，中間夾了塊鮭魚反而不是很重要。
Thursday, June 01, 2006
